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Banquet Menu

Appetizers

$3.50 Per Person

Cucumber Cups
Hollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette

$5.00 Per Person

Vegetable Crudité 

Assorted fresh cut vegetables, served with ranch, blue cheese, and citrus vinaigrette

$7.00 Per Person

Artisan Cheese and Fruit Display

Spreadable and artisanal cheese display, garnished with seasonal fruit, served with savory crackers

Chicken Wings
Brined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots

Hot Crab Dip
Classic Maryland recipe with crab, cream cheese, served with house made tortilla chips

BBQ Mini Meatballs
House-made served with BBQ glaze or Marinara

Spinach Dip
Spinach, cream, parmesan, served with house made tortilla chips

$8.00 Per Person

Calamari
Fresh, hand-cut and panko fried, served with herbed marinara sauce

$10.00 Per Person

Mini Crab Balls
1.5oz broiled traditional blue crab blend mini crab balls, served with remoulade 

Buttermilk Fried Oysters

Spiced cornmeal crusted, house made tartar sauce

$11.00 Per Person

Chilled Peeled Shrimp
Large chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces and lemon slices

Steamed Old Bay Spiced Shrimp

Large 16/20 Shrimp

Served with cocktail and lemon slices

Shucked Oysters on the Half-Shell

Served by the Dozen at Market Price
Served with cocktail & horseradish sauces and lemon slices

Cup of Soup and Side Salad Choices

Maryland Crab

$6.00

Crab, tomato, vegetables, herbs

Caesar Romaine

$6.00

Parmesan, homemade croutons, Caesar dressing

House Salad

$6.00

Field greens, cucumbers, tomato, carrots, citrus vinaigrette

Sandwiches

All Sandwiches served with Housemade Seasoned Chips / substitute French Fries $1

Crab Cake

$15.00

5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, field greens, tomato, served on a brioche bun

House Made Shrimp Salad

$13.00

Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

Seafood Burger

$12.50

House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

House Made Veggie Burger

$11.00

Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

Maple Lawn Farm Turkey Sandwich

$13.00

Pulled, smoked, and warmed turkey, bacon, melted Swiss, avocado spread, field greens, tomato, honey mustard, served on a grilled sourdough

Hudson Burger

$12.00

Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

Entrees

All entrees are individually plated with 2 sides on the plate- prices include sides (the sides must be the same for all entrees)

Lemon Caper Chicken

$18.00

Flour dusted, pan seared chicken breast with lemon butter and capers

7oz. Fish of the day

Market Price depending on Species
Pan seared with lemon butter

Pan Seared Sea Scallops

$26.00

Pan seared with lemon butter

6 oz. Filet Mignon or 10 oz. NY Strip Loin

$28.00

chargrilled and topped with herb butter
Add: 5 large 16/20 grilled shrimp $6.00 | 5-6 oz. lobster tail 15.00 | 5 oz. crab cake 9.50 | 4 scallops $11.00 |creamy Chesapeake casserole of seasoned blue crab $10.00

Eastern Shore Crab Cakes

$26.00

Two, 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon butter

Roasted Quinoa Stuffed Pepper (Can be modified to be made VEGAN)

$16.00

Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese

Vegetable Risotto

$16.00

Arborio rice, lemon zest, spinach, peas, house made vegetable stock, Gruyere cheese finished with sauteed spinach puree

Family Style or Buffet Dining

Smaller portions of selected protein served on platters on the table for family style or in chafing dishes for buffet dining

2 Sides $7.00 per person
3 Sides $10.00 per person
4 Sides $12.00 per person

Crab Cakes (priced per crabcake)

$13.00

traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter

Whole Side of Salmon (priced per person)

$12.00

4-5oz. servings Chesapeake Blackened

Whole Side of Mahi Mahi (priced per person)

$12.00

4-5oz. servings Chesapeake Blackened

Lemon Caper Chicken

$7.00

4 oz. chicken breasts flour dusted, pan seared served wtih lemon butter and capers

Strip Loin (priced per person)

$12.00

4 oz. servings of chargrilled and seasoned strip loin cooked to medium (requires 48hr. notice to order for group)

Hot Sides

Onion Rings | French Fries | Sweet Potato Tater Tots | Sautéed Green Beans| Garlic Redskin Mashed Potatoes | Sautéed Spinach

Cold Sides

Zesty Seaweed Salad | Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette

Desserts

You are welcome to bring in your own cake or cupcakes for $2 per person

Lemon Berry Mascarpone Cake

$8.00

Ultimate Chocolate Cake

$8.00

House Made NY Style Cheesecake

$8.00

with Caramel Sauce

Double Crust Key Lime Pie

$8.00

Assorted Dessert Bars

$8.00

Key Lime Bars

NY Style Cheesecake Bars

Various assorted of Chef's selected bars from Sweet Streets (not nut free)

Children

Children's Menu is available upon request

$5.00

For those under the age of 10 yrs. old

Additional Information

On Friday and Saturday nights use of the Private Dining Room will be subject to a $1500 food and beverage minimum.

This minimum does not include MD sales tax or gratuity charges

MD sales tax on food and non-alcoholic beverages is 6%.

MD sales tax on alcoholic beverages is 9%.

Gratuity charge of 20% will be assessed on all food and beverage.

A non-refundable $100 deposit is required to reserve the private dining room.

Final head counts and menu decisions are due no more than 5 days prior to the event.

Use of all AV and Wi-Fi in the Private Dining Room is complimentary.

White linen tablecloths are availible for rent for a flat fee of $30/ per event.

*Consuming raw or under cooked meats, seafood, poultry or eggs can increase your risk of food borne illness, especially if you have certain medical conditions