Banquet Menu

$5.00 Per Person

Cucumber Cups
Hollowed out English cucumbers filled with tomato and feta quinoa salad, drizzled with citrus vinaigrette

Vegetable Crudité
Assorted fresh cut vegetables. Served with ranch, blue cheese, and citrus vinaigrette

$7.00 Per Person

Artisan Cheese and Fruit Display
Spreadable and artisanal cheese display, garnished with seasonal fruit. Served with savory crackers

Calamari
Fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade

Buttermilk Fried Oysters
Spiced cornmeal crusted, housemade tartar sauce

Chicken Wings
Brined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots

Hot Crab
Classic Maryland recipe with crab, cream cheese, served with crusty bread

BBQ Mini Meatballs
House-made served with a pineapple BBQ glaze

Spinach Dip
Spinach, cream, Parmesan. Served with toasted baguette slices or tortilla chips

$9.00 Per Person

Mini Crab Cakes
2oz broiled lump crab cakes. Served with remoulade or tartar sauce

$11.00 Per Person

Chilled Peel and Eat Shrimp
Large 16/20 shrimp. Served with cocktail & horseradish sauces and lemon slices

Steamed Old Bay Spiced Shrimp
Large 16/20 shrimp. Served with cocktail sauce and lemon slices

Shucked Oysters on the Half-Shell

Served by the Dozen at Market Price
Served with cocktail & horseradish sauces and lemon slices

Maryland Crab$6.00

Crab, tomato, vegetables, herbs, served with Saltine crackers

Caesar Romaine$6.00

Parmesan, homemade croutons, Caesar dressing

House Salad$6.00

Field greens, cucumbers, tomato, carrots, citrus vinaigrette

Crab Cake$15.00

Jumbo lump crab cake, field greens, tomato, served on a brioche bun

House Made Shrimp Salad$13.00

Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

Seafood Burger$12.50

Housemade shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

House Made Veggie Burger$11.00

Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

Maple Lawn Farm Turkey Sandwich$13.00

Pulled, smoked, and warmed turkey, bacon, melted Swiss, avocado spread, lettuce, tomato, honey mustard, served on a grilled sourdough

Hudson Burger$12.00

Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

Lemon Caper Chicken$18.00

Flour dusted, pan seared chicken breast with lemon butter and capers

7oz. Fish of the day

Market Price depending on Species
Pan seared with lemon butter

Pan Seared Sea Scallops$26.00

Pan seared with lemon butter

Filet Mignon$28.00

6 oz. chargrilled and topped with herb butter
Add: 5 large 16/20 grilled shrimp $6.00 | 5-6 oz. lobster tail 15.00 | 5 oz. crab cake 9.50 | 4 scallops $11.00 | 3 oz. crab imperial $8.00

Eastern Shore Crab Cakes$26.00

Two, jumbo lump crab cakes, lemon butter

Roasted Quinoa Stuffed Pepper$16.00

Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese

Cold

Zesty Seaweed Salad | Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette

Hot

Onion Rings | French Fries | Sweet Potato Tater Tots | Sautéed Seasonal Vegetable| Garlic Redskin Mashed Potatoes | Sautéed Spinach

Lemon Berry Mascarpone Cake$7.00

Ultimate Chocolate Cake$7.00

House Made NY Style Cheesecake$7.00

with Caramel Sauce

Seasonal Selection$7.00

Cake Platting Fee

$2.00 per person

Children's Menu is available upon request$5.00

For those under the age of 10 yrs. old

On Friday and Saturday nights use of the Private Dining Room will be subject to a $1500 food and beverage minimum

This minimum does not include MD sales tax or gratuity charges

MD sales tax on food and non-alcoholic beverages is 6%

MD sales tax on alcoholic beverages is 9%

Gratuity charge of 20% will be assessed on all food and beverage

A non-refundable $75 deposit is required to reserve the private dining room.

Final head counts and menu decisions are due no more than 3 days prior to the event.

Use of all AV and Wi-Fi in the Private Dining Room is complimentary.