Appetizers
Cup of Soup and Side Salad Choices
Sandwiches
Entrees
Family Style or Buffet Dining
Desserts
Children
Additional Information
Cucumber CupsHollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette
Artisan Cheese and Fruit Display
Spreadable and artisanal cheese display, garnished with seasonal fruit, served with savory crackers
Chicken WingsBrined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots
Hot Crab DipClassic Maryland recipe with crab, cream cheese, served with house made tortilla chips
BBQ Mini MeatballsHouse-made served with BBQ glaze or Marinara
Spinach DipSpinach, cream, parmesan, served with house made tortilla chips
Mini Crab Balls1.5oz broiled traditional blue crab blend mini crab balls, served with remoulade
Buttermilk Fried Oysters
Spiced cornmeal crusted, house made tartar sauce
Served by the Dozen at Market PriceServed with cocktail & horseradish sauces and lemon slices
Vegetable Crudité
Assorted fresh cut vegetables, served with ranch, blue cheese, and citrus vinaigrette
CalamariFresh, hand-cut and panko fried, served with herbed marinara sauce
Chilled Peeled ShrimpLarge chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces and lemon slices
Steamed Old Bay Spiced Shrimp
Large 16/20 Shrimp
Served with cocktail and lemon slices
Crab, tomato, vegetables, herbs
Field greens, cucumbers, tomato, carrots, citrus vinaigrette
Parmesan, homemade croutons, Caesar dressing
All Sandwiches served with Housemade Seasoned Chips / substitute French Fries $1
5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, field greens, tomato, served on a brioche bun
House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun
Pulled, smoked, and warmed turkey, bacon, melted Swiss, avocado spread, field greens, tomato, honey mustard, served on a grilled sourdough
Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough
Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun
Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun
All entrees are individually plated with 2 sides on the plate- prices include sides (the sides must be the same for all entrees)
Flour dusted, pan seared chicken breast with lemon butter and capers
Pan seared with lemon butter
Two, 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon butter
Arborio rice, lemon zest, spinach, peas, house made vegetable stock, Gruyere cheese finished with sauteed spinach puree
Market Price depending on SpeciesPan seared with lemon butter
chargrilled and topped with herb butterAdd: 5 large 16/20 grilled shrimp $6.00 | 5-6 oz. lobster tail 15.00 | 5 oz. crab cake 9.50 | 4 scallops $11.00 |creamy Chesapeake casserole of seasoned blue crab $10.00
Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese
Smaller portions of selected protein served on platters on the table for family style or in chafing dishes for buffet dining
2 Sides $7.00 per person3 Sides $10.00 per person4 Sides $12.00 per person
traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter
4-5oz. servings Chesapeake Blackened
4 oz. servings of chargrilled and seasoned strip loin cooked to medium (requires 48hr. notice to order for group)
Zesty Seaweed Salad | Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette
4 oz. chicken breasts flour dusted, pan seared served wtih lemon butter and capers
Onion Rings | French Fries | Sweet Potato Tater Tots | Sautéed Green Beans| Garlic Redskin Mashed Potatoes | Sautéed Spinach
You are welcome to bring in your own cake or cupcakes for $2 per person
with Caramel Sauce
Key Lime Bars
NY Style Cheesecake Bars
Various assorted of Chef's selected bars from Sweet Streets (not nut free)
For those under the age of 10 yrs. old
This minimum does not include MD sales tax or gratuity charges