Banquet Menu

Cucumber Cups
Hollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette

Artisan Cheese and Fruit Display

Spreadable and artisanal cheese display, garnished with seasonal fruit, served with savory crackers

BBQ Mini Meatballs

House-made served with Marinara

Spinach Dip

Spinach, cream, parmesan, served with house made tortilla chips

Mini Crab Balls

1.5oz broiled traditional blue crab blend mini crab balls, served with remoulade 

Buttermilk Fried Oysters 

Spiced cornmeal crusted, house made tartar sauce

Chicken Wings

Brined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots

Served by the Dozen at Market Price
Served with cocktail & horseradish sauces and lemon slices

Vegetable Crudité 

Assorted fresh cut vegetables, served with ranch, blue cheese, and citrus vinaigrette

Calamari
Fresh, hand-cut and panko fried, served with herbed marinara sauce

Hot Crab Dip
Classic Maryland recipe with crab, cream cheese, served with house made tortilla chips

Chilled Peeled Shrimp
Large chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces and lemon slices

Steamed Old Bay Spiced Shrimp

Large 16/20 Shrimp

Served with cocktail and lemon slices

Crab, tomato, vegetables, herbs

Field greens, cucumbers, tomato, carrots, citrus vinaigrette

Parmesan, homemade croutons, Caesar dressing

5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, field greens, tomato, served on a brioche bun

House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

Flour dusted, pan seared chicken breast with lemon butter and capers

Pan seared with lemon butter

Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese

Market Price depending on Species
Pan seared with lemon butter

Two, 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon butter

Arborio rice, lemon zest, spinach, peas, house made vegetable stock, Gruyere cheese finished with sauteed spinach puree

traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter

4-5oz. servings Chesapeake Blackened

 French Fries | Sweet Potato Tater Tots | Sautéed Green Beans| Garlic Redskin Mashed Potatoes | Sautéed Spinach

4-5oz. servings Chesapeake Blackened

4 oz. chicken breasts flour dusted, pan seared served wtih lemon butter and capers

Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette

with Caramel Sauce

Key Lime Bars

NY Style Cheesecake Bars

Various assorted of Chef's selected bars from Sweet Streets (not nut free)

For those under the age of 10 yrs. old