Appetizers
Cup of Soup and Side Salad Choices
Sandwiches
Entrees
Sides Served Family Style
Desserts
Children
Additional Information
Cucumber CupsHollowed out English cucumbers filled with tomato and feta quinoa salad, drizzled with citrus vinaigretteVegetable CruditéAssorted fresh cut vegetables. Served with ranch, blue cheese, and citrus vinaigrette
Artisan Cheese and Fruit DisplaySpreadable and artisanal cheese display, garnished with seasonal fruit. Served with savory crackersCalamariFresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remouladeButtermilk Fried OystersSpiced cornmeal crusted, housemade tartar sauceChicken WingsBrined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrotsHot CrabClassic Maryland recipe with crab, cream cheese, served with crusty breadBBQ Mini MeatballsHouse-made served with a pineapple BBQ glazeSpinach DipSpinach, cream, Parmesan. Served with toasted baguette slices or tortilla chips
Mini Crab Cakes2oz broiled lump crab cakes. Served with remoulade or tartar sauce
Chilled Peel and Eat ShrimpLarge 16/20 shrimp. Served with cocktail & horseradish sauces and lemon slicesSteamed Old Bay Spiced ShrimpLarge 16/20 shrimp. Served with cocktail sauce and lemon slices
Served by the Dozen at Market PriceServed with cocktail & horseradish sauces and lemon slices
Crab, tomato, vegetables, herbs, served with Saltine crackers
Parmesan, homemade croutons, Caesar dressing
Field greens, cucumbers, tomato, carrots, citrus vinaigrette
All Sandwiches Served with Housemade Seasoned Chips
Jumbo lump crab cake, field greens, tomato, served on a brioche bun
Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough
Housemade shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun
Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun
Pulled, smoked, and warmed turkey, bacon, melted Swiss, avocado spread, lettuce, tomato, honey mustard, served on a grilled sourdough
Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun
All Entrees can be individually plated or served on platters Family Style
Flour dusted, pan seared chicken breast with lemon butter and capers
Market Price depending on SpeciesPan seared with lemon butter
Pan seared with lemon butter
6 oz. chargrilled and topped with herb butterAdd: 5 large 16/20 grilled shrimp $6.00 | 5-6 oz. lobster tail 15.00 | 5 oz. crab cake 9.50 | 4 scallops $11.00 | 3 oz. crab imperial $8.00
Two, jumbo lump crab cakes, lemon butter
Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese
2 Sides $7.00 per person3 Sides $10.00 per person4 Sides $12.00 per person
Zesty Seaweed Salad | Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette
Onion Rings | French Fries | Sweet Potato Tater Tots | Sautéed Seasonal Vegetable| Garlic Redskin Mashed Potatoes | Sautéed Spinach
You are welcome to bring in your own cake or cupcakes
with Caramel Sauce
$2.00 per person
For those under the age of 10 yrs. old
This minimum does not include MD sales tax or gratuity charges