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Gluten Free Menu


Hot Crab Dip11.50

classic Maryland recipe with crab, cream cheese, served with carrots, cucumber and celery sticks

Smoked Salmon Platter14.00

cold smoked sliced salmon and cucumber served with whipped salmon cream cheese, spicy pickled giardiniera, sliced red onion, hardboiled egg and capers

Cucumber Cups8.00

hollowed out English cucumbers filled with tomato and quinoa salad drizzled with citrus vinaigrette

Ceviche (When Available)12.00

lime marinated fish, red onion, cucumber, cilantro, serrano

Raw Bar


Selections change daily

Oyster Shooter7.00

Tito's vodka, Tabasco, cocktail sauce, lemon.

Grilled Oysters13.00

grilled prime oysters, with garlic herb butter, parmesan

Coastal Seafood Platter 65.00

Chilled Platter- 1lb of cocktail shrimp, 12 oysters of your choice, smoked poke, cocktail sauce, horseradish, lemons, mignonette

Steamed Platter- 1lb of Texas brown shrimp, 2lbs of steamed mussels, 1lb of clams, potato, onion, andouille sausage, served with butter, lobster tarragon, cocktail sauce

Steamed Shrimp

Large Texas Gulf 16/20
½ lb 13 | 1 lbs 21

Cold Shrimp Cocktail12.00

½ lb of large 16/20 steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce.

Steamed Mussels or Clams12.00

With your choice of broth

House made marinara with a touch of red pepper flakes
Lobster stock, parsley, tarragon, white wine and cream.


MD Crab Soup

Cup 6 | Bowl 8


Add On:

Grilled Chicken 5 | Shrimp Salad 6 | Pan Seared Scallops 11 | Grilled Shrimp 6 | 7oz. Fresh Catch Market Price


baby spinach, sliced strawberries, red wine poached pears, roasted pecans, crumbled goat cheese, balsamic vinaigrette

Southside Salad11.00

romaine, black bean & corn salsa, corn tortilla chips, avocado crema, cheddar jack cheese, cilantro lime dressing

Salmon and Quinoa Salad14.00

Old Bay blackened North Atlantic salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in balsamic vinaigrette

The Summer Salad14.00

mixed greens, grilled pineapple and watermelon, toasted coconut, topped with pan seared Mahi-Mahi, citrus vinaigrette

Crab Cobb14.00

rows of crab, bacon, tomato, egg, crumbled blue cheese, and onion atop of romaine lettuce tossed in a citrus vinaigrette

House Salad6.50

field greens, cucumbers, tomato, carrots, balsamic vinaigrette

Caesar Salad9.00

romaine lettuce, parmesan cheese, house made Caesar dressing


Served with Baby Field Green Salad tossed in a balsamic vinaigrette.

Add an Udis Classic Hamburger Bun for 1.5

House Made Shrimp Salad13.50

shrimp, celery, onion, dill, lemon aioli, lettuce, tomato

Hudson Coastal will donate $1 to The Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins

Smoked Salmon BLT14.00

thin-sliced smoked salmon cured by Chesapeake Smoke House, Annapolis, MD, bacon, lettuce, tomato, lemon caper aioli

Seared Grouper16.00

blackened or jerk seasoned, tomato, field greens, housemade tartar sauce

Farm Smoked Turkey Sandwich13.00

smoked and warmed turkey, bacon, avocado spread, melted Swiss, lettuce, tomato and honey mustard

Hudson Burger12.00

Angus beef, cheddar, lettuce, tomato, onion, pickle

Fresh Catch

Select Your Preferred Sauce:

Lemon Butter, Lemon Caper, Lobster Tarragon, Tropical Rum Chutney, Chilled Lime Cilantro Sauce, Hudson Barbeque

7 oz. Portions

Selections change daily
With 2 sides prepared by your choice of broiled, blackened, jerk or pan seared


DelMarVa Chicken20.00

8 oz. chargrilled chicken breast, creamy crab imperial with your choice of sides

Blackened BBQ Shrimp Skewer22.00

skewered, blackened, grilled shrimp brushed with BBQ sauce, tropical chutney, with your choice of sides

Steamer Pot22.00

oysters, mussels, shrimp, andouille sausage, potatoes, onion, and corn on the cob seasoned with blackened Old Bay and served with melted butter

Pan Seared Scallops26.00

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

Seafood Risotto21.00

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

Vegetable Risotto17.00

lemon zest, Arborio rice, chopped, spinach, peas, house made vegetable stock, Gruyere cheese, finished with sautéed spinach puree

North Atlantic Canadian Salmon24.00

8 oz. pan seared filet served with a side of lemon caper sauce, sautéed green beans and garlic redskin mashed potatoes

Filet Mignon28.00

6 oz. chargrilled and topped with herb butter with your choice of sides.

Add on: 5 large 16/20 grilled shrimp 6 | 4-5 oz. lobster tail 15 | 4 Scallops 11 | 3oz. crab imperial 8

BBQ Ribs20.00

full rack of Danish ribs brined, seasoned and glazed with our housemade bourbon BBQ sauce with your choice of sides

Strip Loin28.00

10 oz. strip chargeilled and topped with  herb butter with your choice of 2 sides


Each 4


Sautéed Spinach

Sautéed Green Beans

Garlic Redskin Mashed Potatoes


Broccoli, Carrot and Horseradish Slaw

Baby Field Greens

Zesty Seaweed Salad

Orange, Lemon and Thyme Roasted Beets

Quinoa, Tomato, Red Onion and Cucumber

Black Bean and Corn Salsa