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Sunday Funday Menu 11-2pm

Sunday Funday Specials 11-2pm

Traditional Bloody Mary

4.00

House made mix

Miami Mary

4.00

Tropical fruit infused

Sparkling Lemonade

4.00

bubbles, limoncello and freshly squeezed lemonade

Mimosa

4.00

bubbles & OJ

Oyster & Shrimp

Buck-a-Shuck Chincoteague Oysters $1

1/4 lbs. Cold Shrimp Cocktail $6

Baltimore Bloody Mary

4.00

Spiked and rimmed with Old Bay

Boston

4.00

Clamato, seafood stock

Pink Bellini

4.00

bubbles, peach schnapps and a splash of cranberry

Kir Royale

4.00

bubbles & crème de cassis

Private Dining Room

Plan your next corporate or social event in our Private Dining Room. Behind our sliding barn doors, you will find space to accommodate your group. Appointed with a built-in LCD projector, 80” flat panel monitor, wireless connectivity and
separate surround sound. Please inquire with management for more information and to secure your date. -catering@hudsoncoastal.com-

Weekly Specials

Taco Tuesday

choice of 3 fish, shrimp or chicken tacos with pico de gallo, cilantro-lime crema, served

with black bean corn salsa 10

Fried Shrimp Wednesday
1 lb of buttermilk soaked shrimp with
Chesapeake seasoned flour & 2 sides 25

 Sunday Buck-a-Shuck 11am-2pm

View/Print Menu

20% service charge will be added to parties 8 or more

*Consuming raw or undercooked meats, seafood, poultry or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Main Menu

Seasonal

Raw Bar

Oysters on the Half Shell* (gf)

daily oyster selection and prices on monitors

Grilled Oysters (gf)

14.50

grilled prime oysters, with garlic herb butter, parmesan cheese

Cold Shrimp Cocktail (gf)

12.50

½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce

Oyster Shooter

cocktail sauce, horseradish, mignonette

Lemon Vodka $6

Tito's (gf) Vodka $9

Stella Artois $4.5

Oysters Rockefeller

14.50

bacon, spinach, toasted breadcrumbs, parmesan cheese

Mussels with Housemade Bread (gf)

14.00

- housemade marinara with a touch of red pepper flakes

- lobster stock, parsley, tarragon, white wine, cream

- garlic, white wine, roux, lemon zest, parsley

Steamed Old Bay Spiced Shrimp (gf)

large Texas brown 16/20
1 lb 24.5| ½ lb 14.5

Appetizers

Calamari

13.50

fresh, hand-cut, panko fried, served with housemade marinara sauce, zesty remoulade

Buttermilk Maryland Fried Oysters

14.50

6 seasoned cornmeal crusted, served with housemade tartar sauce

Flatbread

Chicken Parmesan Flatbread
diced, fried chicken, housemade marinara, parmesan and mixed cheeses 13.5

Veggie Flatbread
cilantro lime crema, tomato, spinach, Gruyére cheese,  roasted red onion 10
Add chicken 5
Add shrimp 6

Crab Flatbread
crab aioli, crabmeat, Gruyére cheese and roasted red onion 16

Ceviche* (gf)

14.00

available fri/sat/sun only
lime marinated fish, red onion, cucumber, tomato, cilantro, serrano

Latin Shrimp Cocktail Ceviche Style* (gf)

13.50

shrimp, peppers, tomato, onion, serrano, cilantro, lime 

Chicken Wings

16.00

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or bleu cheese

Hot Crab Dip (gf)

13.50

classic Maryland recipe with crab, cream cheese, served with housemade bread or vegetable sticks

Cucumber Cups (gf)

8.50

hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette

Crabby Fries

13.50

crispy french fries topped with mixed cheese and crab meat, drizzled with seafood aioli and Old Bay

Sandwiches

served with seasoned housemade chips - substitute any side for $1

(gf) indicates sandwiches that can be modified with a gluten free Udis bun

"Award Winning" Seafood Burger

13.50

housemade shrimp, haddock, cod, red & green onion burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

House Made Shrimp Salad (gf)

15.00

shrimp, celery, onion, dill, lemon aioli, field greens, tomato, served on grilled sourdough

for each order hudson coastal will donate $1 to the Alzheimer's Association Longest Day which shines a light on the darkness of Alzheimer's.  Donations provide crital care and support resources for those who live with Alzheimer's & dementia, and advance research to find a cure.

Chicken Salad Sandwich (gf)

13.00

blackened shredded chicken, carrots, capers, celery, red onion, lemon caper aioli, field greens, tomato served on grilled sourdough

Fish or Shrimp Tacos

13.50

3 flour tortillas filled with your choice of pan seared, blackened or jerk seasoned fish or shrimp or blackened shredded chicken topped with pico de gallo, cilantro lime crema, served with black bean & corn salsa
(seasoned housemade chips do not accompany this item)

Hudson Burger* (gf)

14.00

chargrilled Angus beef, cheddar, bacon, field greens,  tomato, onion, pickle, served on a brioche bun

ADD CRAB DIP TOPPING $5

Housemade Veggie Burger

13.00

garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade sauce, served on a brioche bun

Crab Cake

18.00

5 oz. traditional blue crab blend of claw, backfin, lump, and jumbo lump, field greens, tomato, served on a brioche bun

Fried Cod

16.50

beer battered cod, field greens, tomato, housemade tartar sauce, served on a brioche bun

COLD SMOKED "LOX-LIKE" Salmon BLT (gf)

17.00

sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon, lettuce, tomato, lemon-caper aioli, served on grilled sourdough
(similar to lox but sliced thicker)

Seared Grouper Sandwich (gf)

16.50

blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun

Housemade Soups

Maryland Crab (gf)

crab, tomato, vegetables, herbs

Cup 7 | Bowl 9

Cream of Crab

crab, cream, topped with
Old Bay

Cup 8 | Bowl 10

Cold Gazpacho (gf)

tomato, onion, red pepper, green onion, cucumber Cup 5| Bowl 7

top with 3 cocktail shrimp 4 -or- 2oz crab meat 7

Salads

Add On:
4 oz. Grilled Chicken 5 | 4 oz. Diced Fried Chicken 5 | 5 Grilled Shrimp 7 |
5 oz. Crab Cake 16 | 4 oz. Shrimp Salad 7 | 4 oz. Chicken Salad 6 |4 Scallops 12 | 8 oz. Fresh Catch market price | 5-6 oz. Lobster Tail 16 | 4 oz. Salmon 11see our monitors for fresh catch pricing and availability

Spinach (gf)

13.50

baby spinach, sliced strawberries, roasted pecans, crumbled bleu cheese, balsamic vinaigrette

The Summer Salad (gf)

16.50

pan seared Mahi-Mahi, grilled watermelon, grilled pineapple, toasted coconut, served atop field greens, citrus vinaigrette

Crab Cobb (gf)

17.00

rows of crab, bacon, tomato, egg, crumbled blue cheese, onion, served atop of romaine lettuce tossed in a citrus vinaigrette

Caesar Romaine

10.00

parmesan, homemade croutons, Caesar dressing

add anchovy 2

Salmon and Quinoa Salad (gf)

16.50

Old Bay blackened North Atlantic Salmon filet, quinoa, red onion, tomato, cucumber, shredded greens, served atop baby spinach and field greens tossed in a balsamic vinaigrette

House Salad (gf)

7.50

field greens, cucumbers, tomato, carrots, citrus vinaigrette

Fresh Catch

hudson coastal is pleased to provide you a variety of fresh catch out of the Atlantic waters.
Due to availability and seasonality, our fresh catch selections and prices will vary daily.
Our fresh catch is purchased as whole or whole sides then butchered in-house to an 8 oz. filet.
Please find the daily list of fish on our monitors.

Fresh Catch

Select your fish from the listing on the monitors

Select your preferred cooking method:
pan seared
 | blackened | jerk seasoned | broiled

Select your preferred sauce:
lemon butter
| lemon caper | lobster tarragon |  chilled lime cilantro 

Select 2 sides

*Add a Crab Casserole to your fish*
casserole of creamy Chesapeake seasoned, blue crab 13

For a lighter option add an 8 oz. portion of our fresh catch to your choice of salad other than the crab cobb, the summer salad, or salmon and quinoa salad

Specialties

Seafood Sampler

29.50

5 oz. crab cake, 5 oz. broiled cod topped with lemon butter, 5 large skewered and seasoned shrimp with Old Bay aioli, served with sweet potato tater tots and vegetable of the day

Sea Scallops

29.00

pan seared, flash fried, drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach

Fish and Chips

25.50

whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli-super greens & horseradish slaw

BBQ Ribs (gf)

26.50

full rack of Danish pork ribs brined, seasoned, and glazed with our housemade sweet & tangy BBQ sauce, served with grilled corn on the cobb, and broccoli-super greens & horseradish slaw

Eastern Shore Crab Cakes

32.00

two 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter, served with french fries and vegetable of the day

Steamer Pot (gf)

26.50

oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened Old Bay and served with melted butter

Beach Style Penne Pasta

24.00

penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce

Port Side "Pot Pie"

26.50

shrimp, crab, fish, potato, carrots, onion, peas simmered in a spiced cream sauce served with pastry wedges

Shellfish Risotto (gf)

26.50

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

Vegetable Linguine

19.00

linguine, zucchini, squash, tomato, peppers, onion, carrots, garlic white wine sauce and shredded parmesan add:

blackened or grilled chicken 5 |         5 large 16/20 grilled shrimp 7 |           4 scallops 12 | 5-6 oz lobster tail 16 | 4 oz salmon filet 11

North Atlantic Canadian Salmon (gf)

28.50

8 oz. pan seared filet, served with a side of lemon caper sauce, garlic redskin mashed potatoes and vegetable of the day

Cold Water Lobster Tail with Crab Casserole

36.50

5-6 oz. Canadian lobster tail accompanied with a casserole of creamy Chesapeake seasoned, blue crab, served with sweet potato tater tots and sautéed spinach

Lemon Caper Chicken

22.50

two 4 oz. flour dusted, pan seared chicken breasts with lemon butter and capers served with sautéed spinach, and garlic redskin mashed potatoes

DelMarVa Chicken (gf)

25.00

8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and vegetable of the day

Coastal "Lasagna"

27.50

fish, shrimp, and calarmari with housemade ricotta, topped with crab meat, green peppers, basil and a róse white wine sauce

Blackened Shrimp Skewers (gf)

27.00

3 skewers of blackened and grilled tail on shrimp, served with grilled corn on the cob and broccoli-super greens & horseradish slaw

Cold Sides

Baby Field Greens (gf)

4.00

with citrus vinaigrette

Quinoa Salad (gf)

4.00

with red onion, tomato & cucumber

Black Bean & Corn Salsa (gf)

4.00

Broccoli-Super Greens & Horseradish Slaw (gf)

4.00

Orange, Lemon & Thyme Roasted Beets (gf)

4.00

Hot Sides

French Fries

4.00

Vegetable of the Day (gf)

4.00

Sautéed Spinach (gf)

4.00

Sweet Potato Tater Tots

4.00

Garlic Redskin Mashed Potatoes (gf)

4.00

Grilled Corn on the Cobb (gf)

3.00

Beverages

Freshly Squeezed

Lemonade 5 | Limeade 5 | Orange 6 | Grapefruit 6

Bottled Ginger Beer

5.00

San Pellegrino

4.00

Panna

4.00

Iced Tea

3.00

Bottled Root Beer

5.00

Hudson's Half and Half

5.00

refills $1

Coffee & Hot Tea

3.00

Pepsi Products

3.00

Desserts

Limoncello Cheesecake

8.00

housemade cheesecake flavored with limoncello, graham cracker crust, topped with pineapple chutney & housemade caramel sauce

Ultimate Chocolate Cake

8.00

rich, triple layer chocolate cake topped with housemade whipped cream

Seasonal Ice Cream Cookie Sandwich

8.00

we have partnered with Clarksville, Maryland's own Scoop & Paddle Ice Cream Company to create seasonal ice cream sandwiches

Double Crust Key Lime Pie

8.00

not too sweet, not too tart, housemade key lime pie layered with a double graham cracker crust, topped with lime whipped cream and drizzled with strawberry sauce

Lemon Berry Mascarpone Cake

8.00

light cake studded with berries and mascarpone cream, topped with housemade strawberry sauce

Private Dining Room

Plan your next corporate or social event in our Private Dining Room. Behind our sliding barn doors, you will find space to accommodate your group. Appointed with a built-in LCD projector, 80” flat panel monitor, wireless connectivity and
separate surround sound. Please inquire with management for more information and to secure your date. -catering@hudsoncoastal.com-

Weekly Specials

Taco Tuesday

choice of 3 fish, shrimp or chicken tacos with pico de gallo, cilantro-lime crema, served

with black bean corn salsa 10

Fried Shrimp Wednesday
1 lb of buttermilk soaked shrimp with
Chesapeake seasoned flour & 2 sides 25

 Sunday Buck-a-Shuck 11am-2pm

View/Print Menu

20% service charge will be added to parties 8 or more

*Consuming raw or undercooked meats, seafood, poultry or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions