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Banquet Menu


$3.50 Per Person

Cucumber Cups
Hollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette

$7.00 Per Person

Artisan Cheese and Fruit Display

Spreadable and artisanal cheese display, garnished with seasonal fruit, served with savory crackers

BBQ Mini Meatballs

House-made served with Marinara

Spinach Dip

Spinach, cream, parmesan, served with house made tortilla chips

$10.00 Per Person

Mini Crab Balls

1.5oz broiled traditional blue crab blend mini crab balls, served with remoulade 

Buttermilk Fried Oysters 

Spiced cornmeal crusted, house made tartar sauce

Chicken Wings

Brined, baked, and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots

Shucked Oysters on the Half-Shell

Served by the Dozen at Market Price
Served with cocktail & horseradish sauces and lemon slices

$5.00 Per Person

Vegetable Crudité 

Assorted fresh cut vegetables, served with ranch, blue cheese, and citrus vinaigrette

$8.00 Per Person

Fresh, hand-cut and panko fried, served with herbed marinara sauce

Hot Crab Dip
Classic Maryland recipe with crab, cream cheese, served with house made tortilla chips

$11.00 Per Person

Chilled Peeled Shrimp
Large chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces and lemon slices

Steamed Old Bay Spiced Shrimp

Large 16/20 Shrimp

Served with cocktail and lemon slices

Cup of Soup and Side Salad Choices

Maryland Crab


Crab, tomato, vegetables, herbs

House Salad


Field greens, cucumbers, tomato, carrots, citrus vinaigrette

Caesar Romaine


Parmesan, homemade croutons, Caesar dressing


All Sandwiches served with Housemade Seasoned Chips / substitute French Fries $1

Crab Cake


5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, field greens, tomato, served on a brioche bun

Seafood Burger


House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

Hudson Burger


Chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

House Made Shrimp Salad


Shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

House Made Veggie Burger


Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun


All entrees are individually plated with 2 sides on the plate- prices include sides (the sides must be the same for all entrees)

Lemon Caper Chicken


Flour dusted, pan seared chicken breast with lemon butter and capers

Pan Seared Sea Scallops


Pan seared with lemon butter

Roasted Quinoa Stuffed Pepper (Can be modified to be made VEGAN)


Green bell pepper stuffed with quinoa salad, Gruyére and mozzarella cheeses, house made marinara and topped with Parmasan cheese

8oz. Fish of the day

Market Price depending on Species
Pan seared with lemon butter

Eastern Shore Crab Cakes


Two, 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon butter

Vegetable Risotto


Arborio rice, lemon zest, spinach, peas, house made vegetable stock, Gruyere cheese finished with sauteed spinach puree

Family Style or Buffet Dining

Smaller portions of selected protein served on platters on the table for family style or in chafing dishes for buffet dining

2 Sides $7.00 per person
3 Sides $10.00 per person
4 Sides $12.00 per person

Crab Cakes (priced per crabcake)


traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter

Whole Side of Mahi Mahi (priced per person)


4-5oz. servings Chesapeake Blackened

Hot Sides

 French Fries | Sweet Potato Tater Tots | Sautéed Green Beans| Garlic Redskin Mashed Potatoes | Sautéed Spinach

Whole Side of Salmon (priced per person)


4-5oz. servings Chesapeake Blackened

Lemon Caper Chicken


4 oz. chicken breasts flour dusted, pan seared served wtih lemon butter and capers

Cold Sides

Black Bean & Corn Salsa | Broccoli, Carrot & Horseradish Slaw | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette


You are welcome to bring in your own cake or cupcakes for $2 per person

Lemon Berry Mascarpone Cake


House Made NY Style Cheesecake


with Caramel Sauce

Assorted Dessert Bars


Key Lime Bars

NY Style Cheesecake Bars

Various assorted of Chef's selected bars from Sweet Streets (not nut free)

Ultimate Chocolate Cake


Double Crust Key Lime Pie



Children's Menu is available upon request


For those under the age of 10 yrs. old

Additional Information

MD sales tax on food and non-alcoholic beverages is 6%.

Gratuity charge of 20% will be assessed on all food and beverage.

Final head counts and menu decisions are due no more than 4 days prior to the event.

MD sales tax on alcoholic beverages is 9%.

A non-refundable $100 deposit is required to reserve the private dining room.

Use of all AV and Wi-Fi in the Private Dining Room is complimentary.

*Consuming raw or under cooked meats, seafood, poultry or eggs can increase your risk of food borne illness, especially if you have certain medical conditions