Hudson Coastal Summer 2020
Restaurant Weeks Menu

JULY 13-26, 2020
 
Appetizer Choices
 
Calamari
fresh, hand-cut and panko fried
served with herbed marinara sauce and zesty remoulade
 
Hot Crab Dip (gf)
classic Maryland recipe with crab, cream cheese, served with crusty bread
or carrot and celery to make it (gf)
 
Chicken Wings
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub,
or traditional wing sauce, choice of ranch or blue cheese
 
Entree Choices
 
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion
atop of romaine lettuce tossed in a citrus vinaigrette
 
DelMarVa Chicken (gf)
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial,
served with French fries, sautéed spinach or change the fries to make it (gf)
 
Steamer Pot (gf)
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob
seasoned with blackened Old Bay and served with melted butter
 
Dessert Choices
 
Key Lime Pie
housemade double graham crust, lime zest whipped cream
 
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust
 
(Ask about our gluten free dessert option)
 
$37.00
Price does not include MD 6% Sales Tax
 
Pair Your Meal with the Following Local Craft Beer Selections
Peabody Heights, Astrodon Hazy IPA $7.5
Jail Break, Feed the Monkey-Laurel $7
Union Craft, Duck Pin-Baltimore $8
 
Pair Your Meal with the Following Hudson Coastal Cocktail Selections
Bethany Bourbon Lemonade: Elijah Craig, freshly squeezed lemonade, ginger ale $10
Maple Lawn Manhattan: House infused basil bourbon, Lustau Rojo Vermut, Amarena cherry $12
Floridian Crush: Three Olives grapefruit vodka, St. Germain, fresh squeezed grapefruit & lemon, sparkling wine $13