skip to main content skip to footer

Main Menu

Seasonal

Raw Bar

Oysters on the Half Shell* (gf)

daily oyster selection and prices on monitors

Drunken Oyster Spritz*

add a boozy spin to our fresh oyster selection with a tableside spritz of Patron, Peat Monster, Grey Goose Le Citron, Hendricks, Bacardo Ocho, or Woodford Reserve
Must be 21 to order

½ dozen 1.5 dozen 3

Coastal Seafood Platter (gf)

65.00

Chilled Platter - 1 lb of cocktail shrimp, 12 oysters of your choice, salmon poke, served with cocktail sauce, horseradish, lemons, mignonette

Steamed Platter - 1 lb of Texas brown shrimp, 2 lbs of steamed mussels, 1 lb of clams, potato, onion, andouille sausage, served with lemon butter, lobster tarragon, cocktail sauce

Oysters Rockefeller

12.50

bacon, spinach, toasted breadcrumbs, parmesan cheese

Grilled Oysters (gf)

13.50

grilled prime oysters, with garlic herb butter, parmesan cheese

Clams Casino

12.00

top neck clams, peppers, onion, bacon, garlic, bread crumbs, parmesan cheese

Mussels or Clams (gf)

12.00

- house made marinara with a touch of red pepper flakes

- lobster stock, parsley, tarragon, white wine, cream

- garlic, white wine, roux, lemon zest, parsley

Cold Shrimp Cocktail (gf)

12.00

½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce

Steamed Old Bay Spiced Shrimp (gf)

large Texas brown 16/20
1 lb 21 | ½ lb 13

Oyster Shooter

cocktail sauce, horseradish, mignonette

Lemon Vodka- $5.50

Tito's (gf) Vodka $7

Stella Artois $4

Appetizers

Calamari

12.50

fresh, hand-cut and panko fried, served with housemade marinara sauce, zesty remoulade

Smoked Salmon Platter (gf)

14.00

everything NY style crackers, whipped salmon cream cheese, thin-sliced, cold smoked and cured salmon by Chesapeake Smoke House, Annapolis, MD, spicy, pickled giardiniera, sliced red onion, hardboiled eggs and capers

Chicken Wings

11.50

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, Hudson BBQ, or traditional wing sauce, choice of ranch or bleu cheese

Buttermilk Maryland Fried Oysters

13.50

saesoned cornmeal crusted, served with housemade tartar sauce

Hot Crab Dip (gf)

12.50

classic Maryland recipe with crab, cream cheese, served with house-made bread or vegetable sticks

Flatbread

BBQ Chicken Flatbread
blackened chicken, roasted green peppers and red onions, housemade bourbon BBQ sauce, Gruyére and cheddar jack cheeses 13

Tropical Veggie Flatbread
tomato, spinach, tropical chutney, Gruyére and cheddar jack cheeses 9
Add blackened chicken 5
Add blackened shrimp 6

Crab Flatbread
crab aioli, crabmeat, Gruyére cheese and roasted red onion 14.5

Cucumber Cups (gf)

8.00

hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette

Salmon Poke* (gf)

12.00

soy marinated salmon served chilled over quinoa, zesty seaweed salad and slivered red onion with a spicy aioli

Ceviche* (gf)

12.00

when available
lime marinated fish, red onion, cucumber, tomato, cilantro, serrano

Sandwiches

served with seasoned housemade chips - substitute any side for $1

(gf) indicates sandwiches that can be modified with a gluten free Udis bun

"Award Winning" Seafood Burger

12.50

housemade shrimp, haddock and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

Housemade Veggie Burger

11.00

garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

House Made Shrimp Salad (gf)

13.50

shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

for each order hudson coastal will donate $1 to Comfort Cases which provides bags, blankets and supplies to children in the foster system

Crab Cake

15.00

5 oz. traditional blue crab blend of claw, backfin, lump and jumbo lump field greens, tomato, served on a brioche bun

Farm Smoked Turkey Sandwich (gf)

13.00

smoked and warmed sliced turkey, bacon, melted Swiss, avocado spread, lettuce, tomato, honey mustard, served on grilled sourdough

Fried Cod

12.00

beer battered cod, field greens, tomato, housemade tartar sauce

Fish or Shrimp Tacos

13.50

3 flour tortillas filled with either pan seared or blackened fish or shrimp topped with pico de gallo, avocado
crema, served with black bean & corn salsa
(seasoned housemade chips do not accompany this item)

Smoked Salmon BLT (gf)

14.00

sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon,
lettuce, tomato, lemon-caper aioli, served on grilled sourdough
(similar to lox but sliced thicker)

Hudson Burger* (gf)

12.00

chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

Seared Grouper Sandwich (gf)

16.00

blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun

Housemade Soups

Maryland Crab (gf)

crab, tomato, vegetables, herbs, served with Saltine crackers

Cup 6 | Bowl 8

Chicken Noodle

noodles, carrots, onion, celery, dill, chicken stock, blackened shredded chicken, served with Saltine crackers

Cup 5.5 | Bowl 7.5

Cream of Crab

crab, cream, topped with
Old Bay, served with Saltine crackers

Cup 7.5 | Bowl 9.5

Salads

Add On:
4 oz. Grilled Chicken 5 | 4 oz. Diced Fried Chicken 5 | 5 Grilled Shrimp 6
5 oz. Crab Cake 9.5 | 4 oz. Shrimp Salad 6 | 4 Scallops 11 | 7 oz. Fresh Catch see our monitors for pricing and availability

Spinach (gf)

13.00

baby spinach, cranberry chutney, red wine poached pears, roasted pecans, crumbled goat cheese, balsamic vinaigrette

Hudson Coastal Salad (gf)

10.50

field greens, boiled egg, bacon, roasted red onion, ranch

Caesar Romaine

9.00

parmesan, homemade croutons, Caesar dressing

add anchovy 1.5

The Fall Salad (gf)

14.00

mixed greens, spiced apples, roasted beets and grapefruit,  topped with pan seared Mahi-Mahi, citrus vinaigrette

Salmon and Quinoa Salad (gf)

14.00

Old Bay blackened North Atlantic Salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in a
balsamic vinaigrette

Crab Cobb (gf)

14.00

rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette

House Salad (gf)

6.50

field greens, cucumbers, tomato, carrots, citrus vinaigrette

Fresh Catch

hudson coastal is pleased to provide you a variety of fresh catch out of the Atlantic waters.
due to availability and seasonality, our fresh catch selections and prices will vary daily.
our fresh catch is purchased as a whole or whole sides then butchered in-house to a 7 oz. filet.
Please find the daily list of fish on our monitors.

Fresh Catch

Select your fish from the listing on the monitors

Select your preferred cooking method:
pan seared
| broiled | blackened | jerk seasoned

Select your preferred sauce:
lemon butter
| lemon caper | lobster tarragon | tropical cutney| chilled lime cilantro | Hudson BBQ

Select 2 sides

*Add a Crab Casserole to your fish*
casserole of creamy Chesapeake seasoned, blue crab 10

For a lighter option add a 7 oz. portion of our fresh catch to your choice of salad other than the crab cobb, the fall salad, or salmon and quinoa.

Specialties

Seafood Sampler

25.00

5 oz. crab cake, 5 oz. broiled cod topped with lemon butter, 5 large skewered and seasoned shrimp with Old Bay aioli, served with sweet potato tater tots and sautéed green beans

Shellfish Risotto (gf)

22.00

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

Sea Scallops

26.00

drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach

Vegetable Risotto (gf)

17.00

lemon zest, Arborio rice,  spinach, peas, homemade vegetable stock, Gruyere cheese, finished with sautéed spinach puree

add: blackened chicken 5 | 5 large 16/20 grilled shrimp 6  | 4 scallops 11 

Fish and Chips

20.00

whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw

Coastal "Lasagna"

22.00

fish, shrimp, and calamari with housemade ricotta, topped with crab meat, bell peppers, basil, and a rosé white wine sauce

North Atlantic Canadian Salmon (gf)

25.00

8 oz. pan seared filet, served with a side of lemon caper sauce, sautéed green beans and garlic redskin mashed potatoes

Filet Mignon or NY Strip Loin* (gf)

28.00

6 oz. filet or 10 oz. NY strip loin chargrilled and topped with herb butter, served with garlic redskin mashed potatoes and sautéed spinach

add: 5 large 16/20 grilled shrimp 6 | 5-6 oz. lobster tail 15 | 5 oz. crab cake 9.5 | 4 scallops 11 | creamy Chesapeake casserole of seasoned, blue crab 10

Cold Water Lobster Tail with Crab Casserole

34.00

5-6 oz. Canadian lobster tail accompanied with a casserole of creamy Chesapeake seasoned, blue crab, served with sweet potato tater tots and sautéed spinach

Eastern Shore Crab Cakes

26.00

two 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter, served with french fries and sautéed green beans

Lemon Caper Chicken

18.00

two 4 oz. flour dusted, pan seared chicken breasts with lemon butter and capers served with sautéed spinach, and garlic redskin mashed potatoes

Hudson's Own Seafood Chili (gf)

20.00

tomato, navy beans, blackeye peas, peppers, onion, seafood stock, shrimp, fish mussels and Andoullie sausage

Port Side "Pot Pie"

21.00

shrimp, crab fish potato carrots, onion, peas simmered in a spiced cream sauce served with pastry wedges s

Steamer Pot (gf)

22.00

oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened Old Bay and served with melted butter

BBQ Ribs (gf)

21.00

full rack of Danish pork ribs brined, seasoned and glazed with our housemade BBQ sauce, served with french fries and broccoli carrot & horseradish slaw

DelMarVa Chicken (gf)

20.00

8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and sautéed green beans

Beach Style Penne Pasta

19.00

penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce

Cold Sides

Zesty Seaweed Salad

4.00

Baby Field Greens (gf)

4.00

with citrus vinaigrette

Broccoli, Carrot & Horseradish Slaw (gf)

4.00

Quinoa Salad (gf)

4.00

with red onion, tomato & cucumber

Orange, Lemon & Thyme Roasted Beets (gf)

4.00

Black Bean & Corn Salsa (gf)

4.00

Hot Sides

Onion Rings

4.00

French Fries

4.00

Sweet Potato Tater Tots

4.00

Sautéed Green Beans (gf)

4.00

Garlic Redskin Mashed Potatoes (gf)

4.00

Sautéed Spinach (gf)

4.00

Beverages

Freshly Squeezed

Lemonade 5 | Limeade 5 | Orange 6 | Grapefruit 6

Dominion Root Beer

5.00

Hudson's Half and Half

5.00

refills $1

San Pellegrino

4.00

Coffee & Hot Tea

3.00

Panna

4.00

Pepsi Products

2.80

Iced Tea

2.80

 Happy Hour

We are excited to serve happy hour
specials Monday-Friday from 3pm-
6pm restaurant-wide. We feature
discounted drinks and $6 small
plates. Please see our bar menu for
drink and food specials.

Private Dining Room

Plan your next corporate or social event in our Private Dining Room. Behind our sliding barn doors, you will find space to accommodate groups up to 40 seated or 60 standing. Appointed with a built-in LCD projector, 75” flat panel monitor, wireless connectivity and
separate surround sound. Please inquire with management for more information and to secure your date. -catering@hudsoncoastal.com-

Weekly Specials

Fried Shrimp Wednesday
1 lb of buttermilk soaked shrimp with
Chesapeake seasoned flour 21
Saturday and Sunday - Brunch 10am-2pm
á la carte menu featuring omelets &
benedicts, buck-a -shuck

View/Print Menu

20% service charge will be added to parties 8 or more

*Consuming raw or undercooked meats, seafood, poultry or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions