Main Menu

daily oyster selection and prices on monitors

add a boozy spin to our fresh oyster selection with a tableside spritz of Patron, Peat Monster, Grey Goose Le Citron, Hendricks, Bacardo Ocho, or Woodford Reserve
Must be 21 to order

½ dozen 1.5 dozen 3

Chilled Platter - 1 lb of cocktail shrimp, 12 oysters of your choice, salmon poke, served with cocktail sauce, horseradish, lemons, mignonette

Steamed Platter - 1 lb of Texas brown shrimp, 2 lbs of steamed mussels, 1 lb of clams, potato, onion, andouille sausage, served with lemon butter, lobster tarragon, cocktail sauce

bacon, spinach, toasted breadcrumbs, parmesan cheese

grilled prime oysters, with garlic herb butter, parmesan cheese

top neck clams, peppers, onion, bacon, garlic, bread crumbs, parmesan cheese

- house made marinara with a touch of red pepper flakes

- lobster stock, parsley, tarragon, white wine, cream

- garlic, white wine, roux, lemon zest, parsley

½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce

large Texas brown 16/20
1 lb 21 | ½ lb 13

cocktail sauce, horseradish, mignonette

Lemon Vodka- $5.50

Tito's (gf) Vodka $7

Stella Artois $4

fresh, hand-cut and panko fried, served with housemade marinara sauce, zesty remoulade

everything NY style crackers, whipped salmon cream cheese, thin-sliced, cold smoked and cured salmon by Chesapeake Smoke House, Annapolis, MD, spicy, pickled giardiniera, sliced red onion, hardboiled eggs and capers

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, Hudson BBQ, or traditional wing sauce, choice of ranch or bleu cheese

saesoned cornmeal crusted, served with housemade tartar sauce

classic Maryland recipe with crab, cream cheese, served with house-made bread or vegetable sticks

BBQ Chicken Flatbread
blackened chicken, roasted green peppers and red onions, housemade bourbon BBQ sauce, Gruyére and cheddar jack cheeses 13

Tropical Veggie Flatbread
tomato, spinach, tropical chutney, Gruyére and cheddar jack cheeses 9
Add blackened chicken 5
Add blackened shrimp 6

Crab Flatbread
crab aioli, crabmeat, Gruyére cheese and roasted red onion 14.5

hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette

soy marinated salmon served chilled over quinoa, zesty seaweed salad and slivered red onion with a spicy aioli

when available
lime marinated fish, red onion, cucumber, tomato, cilantro, serrano

housemade shrimp, haddock and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

for each order hudson coastal will donate $1 to Comfort Cases which provides bags, blankets and supplies to children in the foster system

5 oz. traditional blue crab blend of claw, backfin, lump and jumbo lump field greens, tomato, served on a brioche bun

smoked and warmed sliced turkey, bacon, melted Swiss, avocado spread, lettuce, tomato, honey mustard, served on grilled sourdough

beer battered cod, field greens, tomato, housemade tartar sauce

3 flour tortillas filled with either pan seared or blackened fish or shrimp topped with pico de gallo, avocado
crema, served with black bean & corn salsa
(seasoned housemade chips do not accompany this item)

sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon,
lettuce, tomato, lemon-caper aioli, served on grilled sourdough
(similar to lox but sliced thicker)

chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun

crab, tomato, vegetables, herbs, served with Saltine crackers

Cup 6 | Bowl 8

noodles, carrots, onion, celery, dill, chicken stock, blackened shredded chicken, served with Saltine crackers

Cup 5.5 | Bowl 7.5

crab, cream, topped with
Old Bay, served with Saltine crackers

Cup 7.5 | Bowl 9.5

baby spinach, cranberry chutney, red wine poached pears, roasted pecans, crumbled goat cheese, balsamic vinaigrette

field greens, boiled egg, bacon, roasted red onion, ranch

parmesan, homemade croutons, Caesar dressing

add anchovy 1.5

mixed greens, spiced apples, roasted beets and grapefruit,  topped with pan seared Mahi-Mahi, citrus vinaigrette

Old Bay blackened North Atlantic Salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in a
balsamic vinaigrette

rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette

field greens, cucumbers, tomato, carrots, citrus vinaigrette

Select your fish from the listing on the monitors

Select your preferred cooking method:
pan seared | broiled | blackened | jerk seasoned

Select your preferred sauce:
lemon butter | lemon caper | lobster tarragon | tropical cutney| chilled lime cilantro | Hudson BBQ

Select 2 sides

*Add a Crab Casserole to your fish*
casserole of creamy Chesapeake seasoned, blue crab 10

For a lighter option add a 7 oz. portion of our fresh catch to your choice of salad other than the crab cobb, the fall salad, or salmon and quinoa.

5 oz. crab cake, 5 oz. broiled cod topped with lemon butter, 5 large skewered and seasoned shrimp with Old Bay aioli, served with sweet potato tater tots and sautéed green beans

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach

lemon zest, Arborio rice,  spinach, peas, homemade vegetable stock, Gruyere cheese, finished with sautéed spinach puree

add: blackened chicken 5 | 5 large 16/20 grilled shrimp 6  | 4 scallops 11 

whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw

fish, shrimp, and calamari with housemade ricotta, topped with crab meat, bell peppers, basil, and a rosé white wine sauce

8 oz. pan seared filet, served with a side of lemon caper sauce, sautéed green beans and garlic redskin mashed potatoes

6 oz. filet or 10 oz. NY strip loin chargrilled and topped with herb butter, served with garlic redskin mashed potatoes and sautéed spinach

add: 5 large 16/20 grilled shrimp 6 | 5-6 oz. lobster tail 15 | 5 oz. crab cake 9.5 | 4 scallops 11 | creamy Chesapeake casserole of seasoned, blue crab 10

5-6 oz. Canadian lobster tail accompanied with a casserole of creamy Chesapeake seasoned, blue crab, served with sweet potato tater tots and sautéed spinach

two 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter, served with french fries and sautéed green beans

two 4 oz. flour dusted, pan seared chicken breasts with lemon butter and capers served with sautéed spinach, and garlic redskin mashed potatoes

tomato, navy beans, blackeye peas, peppers, onion, seafood stock, shrimp, fish mussels and Andoullie sausage

shrimp, crab fish potato carrots, onion, peas simmered in a spiced cream sauce served with pastry wedges s

oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened Old Bay and served with melted butter

full rack of Danish pork ribs brined, seasoned and glazed with our housemade BBQ sauce, served with french fries and broccoli carrot & horseradish slaw

8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and sautéed green beans

penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce

with citrus vinaigrette

with red onion, tomato & cucumber

Lemonade 5 | Limeade 5 | Orange 6 | Grapefruit 6

refills $1