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Seasonal

Raw Bar

Oysters on the Half Shell* (gf)

daily oyster selection and prices on monitors

Oysters Rockefeller

13.00

bacon, spinach, toasted breadcrumbs, parmesan cheese

Mussels (gf)

13.00

- housemade marinara with a touch of red pepper flakes

- lobster stock, parsley, tarragon, white wine, cream

- garlic, white wine, roux, lemon zest, parsley

Steamed Old Bay Spiced Shrimp (gf)

large Texas brown 16/20
1 lb 21 | ½ lb 13

Drunken Oyster Spritz*

add a boozy spin to our fresh oyster selection with a tableside spritz of Patron, Peat Monster, Grey Goose Le Citron, Hendricks, Bacardo Ocho, or Woodford Reserve
Must be 21 to order

½ dozen 1.5 dozen 3

Grilled Oysters (gf)

14.00

grilled prime oysters, with garlic herb butter, parmesan cheese

Cold Shrimp Cocktail (gf)

12.50

½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce

Oyster Shooter

cocktail sauce, horseradish, mignonette

Lemon Vodka- $5.50

Tito's (gf) Vodka $7

Stella Artois $4

Appetizers

Calamari

13.00

fresh, hand-cut and panko fried, served with housemade marinara sauce, zesty remoulade

Buttermilk Maryland Fried Oysters

14.00

saesoned cornmeal crusted, served with housemade tartar sauce

Flatbread

Chicken Parmesan Flatbread
diced, fried chicken, housemade marinara parmesan and mixed cheeses, basil 13.5

Veggie Flatbread
veggie puree sauce, tomato, spinach, Gruyére, roasted red onion 10
Add blackened chicken 5
Add blackened shrimp 6

Crab Flatbread
crab aioli, crabmeat, Gruyére cheese and roasted red onion 14.5

Ceviche* (gf)

12.00

when available
lime marinated fish, red onion, cucumber, tomato, cilantro, serrano

Chicken Wings

12.00

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or bleu cheese

Hot Crab Dip (gf)

13.00

classic Maryland recipe with crab, cream cheese, served with house-made bread or vegetable sticks

Cucumber Cups (gf)

8.00

hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette

Crabby Fries

11.00

crispy french fries topped with mixed cheese and crab meat, sprinkled with Old Bay

Sandwiches

served with seasoned housemade chips - substitute any side for $1

(gf) indicates sandwiches that can be modified with a gluten free Udis bun

"Award Winning" Seafood Burger

13.00

housemade shrimp, haddock and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

House Made Shrimp Salad (gf)

14.00

shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

for each order hudson coastal will donate $1 to Comfort Cases which provides bags, blankets and supplies to children in the foster system

Chicken Salad Sandwich (gf)

12.00

blackened shredded chicken, carrots, celery, red onion, capers, mixed greens, tomato served on grilled sourdough

Tacos

13.50

3 flour tortillas filled with your choice of pan seared, blackened or jerk seasoned fish or shrimp or blackened shredded chicken  topped with pico de gallo, avocado
crema, served with black bean & corn salsa
(seasoned housemade chips do not accompany this item)

Hudson Burger* (gf)

13.00

chargrilled Angus beef, cheddar, bacon, lettuce, tomato, onion, pickle, served on a brioche bun

Housemade Veggie Burger

12.00

garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

Crab Cake

16.00

5 oz. traditional blue crab blend of claw, backfin, lump and jumbo lump field greens, tomato, served on a brioche bun

Fried Cod

12.00

beer battered cod, field greens, tomato, housemade tartar sauce

Smoked Salmon BLT (gf)

15.00

sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon,
lettuce, tomato, lemon-caper aioli, served on grilled sourdough
(similar to lox but sliced thicker)

Seared Grouper Sandwich (gf)

16.50

blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun

Housemade Soups

Maryland Crab (gf)

crab, tomato, vegetables, herbs, served with Saltine crackers

Cup 6 | Bowl 8

Cream of Crab

crab, cream, topped with
Old Bay, served with Saltine crackers

Cup 7.5 | Bowl 9.5

Creamy Tomato

creamy tomato with garlic, basil, topped with housemade croutons and shredded parmesean cheese

Cup 5.5 | Bowl 7.5

Salads

Add On:
4 oz. Grilled Chicken 5 | 4 oz. Diced Fried Chicken 5 | 5 Grilled Shrimp 7
5 oz. Crab Cake 10 | 4 oz. Shrimp Salad 6 | 4 Scallops 11 | 7 oz. Fresh Catch see our monitors for pricing and availability

Spinach (gf)

12.50

baby spinach, sliced strawberries, roasted pecans crumbled bleu cheese, balsamic vinaigrette

The Summer Salad (gf)

15.00

mixed greens, toasted coconut, grilled watermelon and pineapple, citrus vinaigrette and topped with seared Mahi-Mahi

Crab Cobb (gf)

14.50

rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette

Caesar Romaine

9.00

parmesan, homemade croutons, Caesar dressing

add anchovy 1.5

Salmon and Quinoa Salad (gf)

15.00

Old Bay blackened North Atlantic Salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in a
balsamic vinaigrette

House Salad (gf)

7.00

field greens, cucumbers, tomato, carrots, citrus vinaigrette

Fresh Catch

hudson coastal is pleased to provide you a variety of fresh catch out of the Atlantic waters.
due to availability and seasonality, our fresh catch selections and prices will vary daily.
our fresh catch is purchased as a whole or whole sides then butchered in-house to a 7 oz. filet.
Please find the daily list of fish on our monitors.

Fresh Catch

Select your fish from the listing on the monitors

Select your preferred cooking method:
pan seared
| broiled | blackened | jerk seasoned

Select your preferred sauce:
lemon butter
| lemon caper | lobster tarragon |  chilled lime cilantro 

Select 2 sides

*Add a Crab Casserole to your fish*
casserole of creamy Chesapeake seasoned, blue crab 10.5

For a lighter option add a 7 oz. portion of our fresh catch to your choice of salad other than the crab cobb, the summer salad, or salmon and quinoa.

Specialties

Seafood Sampler

26.00

5 oz. crab cake, 5 oz. broiled cod topped with lemon butter, 5 large skewered and seasoned shrimp with Old Bay aioli, served with sweet potato tater tots and sautéed green beans

Sea Scallops

28.00

pan seared, flash fried, drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach

Fish and Chips

22.00

whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw

Filet Mignon* (gf)

28.00

6 oz. filet chargrilled and topped with herb butter, served with garlic redskin mashed potatoes and sautéed spinach

add: 5 large 16/20 grilled shrimp 7 | 5-6 oz. lobster tail 15 | 5 oz. crab cake 10 | 4 scallops 11 | creamy Chesapeake casserole of seasoned, blue crab 10

Eastern Shore Crab Cakes

27.00

two 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter, served with french fries and sautéed green beans

Old Bay Shrimp Skewers (gf)

22.00

three Old Bay seasoned and grilled, tail on shrimp served with cocktail sauce, grilled corn and broccoli carrot horseradish slaw

DelMarVa Chicken (gf)

21.00

8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and sautéed green beans

Shellfish Risotto (gf)

23.00

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

Vegetable Risotto (gf)

18.00

lemon zest, Arborio rice,  spinach, peas, homemade vegetable stock, Gruyere cheese, finished with sautéed spinach puree

add: blackened chicken 5 | 5 large 16/20 grilled shrimp 6  | 4 scallops 11 

North Atlantic Canadian Salmon (gf)

26.00

8 oz. pan seared filet, served with a side of lemon caper sauce, sautéed green beans and garlic redskin mashed potatoes

Cold Water Lobster Tail with Crab Casserole

34.00

5-6 oz. Canadian lobster tail accompanied with a casserole of creamy Chesapeake seasoned, blue crab, served with sweet potato tater tots and sautéed spinach

Lemon Caper Chicken

18.00

two 4 oz. flour dusted, pan seared chicken breasts with lemon butter and capers served with sautéed spinach, and garlic redskin mashed potatoes

Steamer Pot (gf)

23.00

oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened Old Bay and served with melted butter

Beach Style Penne Pasta

21.00

penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce

Cold Sides

Baby Field Greens (gf)

4.00

with citrus vinaigrette

Quinoa Salad (gf)

4.00

with red onion, tomato & cucumber

Black Bean & Corn Salsa (gf)

4.00

Broccoli, Carrot & Horseradish Slaw (gf)

4.00

Orange, Lemon & Thyme Roasted Beets (gf)

4.00

Hot Sides

Onion Rings

4.00

Sweet Potato Tater Tots

4.00

Garlic Redskin Mashed Potatoes (gf)

4.00

Grilled Corn on the Cobb (gf)

French Fries

4.00

Sautéed Green Beans (gf)

4.00

Sautéed Spinach (gf)

4.00

Beverages

Freshly Squeezed

Lemonade 5 | Limeade 5 | Orange 6 | Grapefruit 6

Hudson's Half and Half

5.00

refills $1

Coffee & Hot Tea

3.00

Pepsi Products

3.00

Dominion Root Beer

5.00

San Pellegrino

4.00

Panna

4.00

Iced Tea

2.80

 Happy Hour

We are excited to serve happy hour
specials Monday-Friday from 3pm-
6pm restaurant-wide. We feature
discounted drinks and $6 small
plates. Please see our bar menu for
drink and food specials.

Private Dining Room

Plan your next corporate or social event in our Private Dining Room. Behind our sliding barn doors, you will find space to accommodate groups up to 40 seated or 60 standing. Appointed with a built-in LCD projector, 75” flat panel monitor, wireless connectivity and
separate surround sound. Please inquire with management for more information and to secure your date. -catering@hudsoncoastal.com-

Weekly Specials

Fried Shrimp Wednesday
1 lb of buttermilk soaked shrimp with
Chesapeake seasoned flour 21
Saturday and Sunday - Brunch 10am-2pm
á la carte menu featuring omelets &
benedicts, buck-a -shuck

View/Print Menu

20% service charge will be added to parties 8 or more

*Consuming raw or undercooked meats, seafood, poultry or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions