Taco Tuesday
choice of 3 fish, shrimp or chicken tacos with pico de gallo, avocado crema, served
with black bean corn salsa 10
Fried Shrimp Wednesday
1 lb of buttermilk soaked shrimp with
Chesapeake seasoned flour 21
CURRENTLY BRUNCH HAS BEEN SUSPENDED
UNTIL AFTER COVID MANDATES HAVE BEEN LIFTED
Sunday Brunch 11am-2pm
á la carte menu featuring omelets &
benedicts, buck-a -shuck