Main Menu

daily oyster selection and prices on monitors

bacon, spinach, toasted breadcrumbs, parmesan cheese

- housemade marinara with a touch of red pepper flakes

- lobster stock, parsley, tarragon, white wine, cream

- garlic, white wine, roux, lemon zest, parsley

large Texas brown 16/20
1 lb 21.5 | ½ lb 13.5

add a boozy spin to our fresh oyster selection with a tableside spritz of Patron, Peat Monster, Grey Goose Le Citron, Hendricks, Bacardo Ocho, or Woodford Reserve
Must be 21 to order

½ dozen 1.5 dozen 3

grilled prime oysters, with garlic herb butter, parmesan cheese

½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce

cocktail sauce, horseradish, mignonette

Lemon Vodka- $5.50

Tito's (gf) Vodka $8

Stella Artois $4

fresh, hand-cut and panko fried, served with housemade marinara sauce, zesty remoulade

saesoned cornmeal crusted, served with housemade tartar sauce

Chicken Parmesan Flatbread
diced, fried chicken, housemade marinara, parmesan and mixed cheeses 13.5

Veggie Flatbread
cilantro lime crema, tomato, spinach, Gruyére cheese,  roasted red onion 10
Add chicken 5
Add shrimp 6

Crab Flatbread
crab aioli, crabmeat, Gruyére cheese and roasted red onion 14.5

when available
lime marinated fish, red onion, cucumber, tomato, cilantro, serrano

1 lb brined, baked and lightly fried with either jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or bleu cheese

classic Maryland recipe with crab, cream cheese, served with housemade bread or vegetable sticks

hollowed out English cucumbers filled with red onion, tomato, and quinoa salad, drizzled with citrus vinaigrette

crispy french fries topped with mixed cheese and crab meat, sprinkled with Old Bay

housemade shrimp, haddock, cod, red & green onion burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun

shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on grilled sourdough

for each order hudson coastal will donate $1 to Beagle Rescue, Education and Wellfare (BREW) BREW is dedicated to rescuing and re-homing beagles.  The main focus is beagles in shelters that are faced with imminent euthansia.

blackened shredded chicken, carrots, capers, celery, red onion, lemon caper aioli, field greens, tomato served on grilled sourdough

3 flour tortillas filled with your choice of pan seared, blackened or jerk seasoned fish or shrimp or blackened shredded chicken topped with pico de gallo, cilantro lime crema, served with black bean & corn salsa
(seasoned housemade chips do not accompany this item)

chargrilled Angus beef, cheddar, bacon, field greens,  tomato, onion, pickle, served on a brioche bun

garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun

5 oz. traditional blue crab blend of claw, backfin, lump and jumbo lump field greens, tomato, served on a brioche bun

beer battered cod, field greens, tomato, housemade tartar sauce

sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon,
lettuce, tomato, lemon-caper aioli, served on grilled sourdough
(similar to lox but sliced thicker)

blackened or jerk seasoned seared grouper, tomato, field greens, housemade tartar sauce, served on a brioche bun

crab, tomato, vegetables, herbs

Cup 6 | Bowl 8

crab, cream, topped with
Old Bay

Cup 7.5 | Bowl 9.5

cream, corn,  coconut, red pepper, spices  Cup 5.5 | Bowl 7.5

baby spinach, strawberry, roasted pecans, crumbled bleu cheese, balsamic vinaigrette

mixed greens, grilled pineapple & watermelon, toasted coconut, topped with pan seared Mahi-Mahi, citrus vinaigrette 

rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette

parmesan, homemade croutons, Caesar dressing

add anchovy 2

Old Bay blackened North Atlantic Salmon filet, quinoa, red onion, tomato, cucumber, shredded broccoli, carrots, cabbage, served atop baby spinach and field greens tossed in a balsamic vinaigrette

field greens, cucumbers, tomato, carrots, citrus vinaigrette

Select your fish from the listing on the monitors

Select your preferred cooking method:
pan seared | blackened | jerk seasoned | broiled

Select your preferred sauce:
lemon butter | lemon caper | lobster tarragon |  chilled lime cilantro 

Select 2 sides

*Add a Crab Casserole to your fish*
casserole of creamy Chesapeake seasoned, blue crab 11

For a lighter option add an 8 oz. portion of our fresh catch to your choice of salad other than the crab cobb, the summer salad, or salmon and quinoa.

5 oz. crab cake, 5 oz. broiled cod topped with lemon butter, 5 large skewered and seasoned shrimp with Old Bay aioli, served with sweet potato tater tots and vegetable of the day

pan seared, flash fried, drizzled with lemon butter and served with garlic redskin mashed potatoes and sautéed spinach

whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw

6 oz. filet chargrilled and topped with herb butter, served with garlic redskin mashed potatoes and sautéed spinach

add: 5 large 16/20 grilled shrimp 7 | 5-6 oz. lobster tail 15 | 5 oz. crab cake 11 | 4 scallops 11.5 | creamy Chesapeake casserole of seasoned, blue crab 11

two 5oz. traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter, served with french fries and vegetable of the day

oysters, mussels, shrimp, andouille sausage, potatoes, onions and corn on the cob seasoned with blackened Old Bay and served with melted butter

penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce

three blackened and grilled, tail on shrimp served with cocktail sauce, sweet potato tater tots and broccoli carrot horseradish slaw

saffron Arborio rice with shrimp, mussels, scallops and parmesan cheese

lemon zest, Arborio rice,  spinach, peas, homemade vegetable stock, Gruyere cheese, finished with sautéed spinach puree

add:

blackened or grilled chicken 5 | 5 large 16/20 grilled shrimp 7 |4 scallops 11.5 

8 oz. pan seared filet, served with a side of lemon caper sauce, garlic redskin mashed potatoes and vegetable of the day

5-6 oz. Canadian lobster tail accompanied with a casserole of creamy Chesapeake seasoned, blue crab, served with sweet potato tater tots and sautéed spinach

two 4 oz. flour dusted, pan seared chicken breasts with lemon butter and capers served with sautéed spinach, and garlic redskin mashed potatoes

8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries and vegetable of the day

fish, shrimp, and calarmari with housemade ricotta, topped with crab meat, green peppers, basil and a róse white wine sauce

with citrus vinaigrette

with red onion, tomato & cucumber

Lemonade 5 | Limeade 5 | Orange 6 | Grapefruit 6

refills $1

housemade cheesecake flavored with limoncello, graham cracker crust, topped with pineapple chutney & housemade caramel sauce

rich, triple layer chocolate cake topped with housemade whipped cream

we have partnered with Clarksville, Maryland's own Scoop & Paddle Ice Cream Company to create seasonal ice cream sandwiches

not too sweet, not too tart, housemade key lime pie layered with a double graham cracker crust, topped with lime whipped cream and drizzled with strawberry sauce

light cake studded with berries and mascarpone cream, topped with housemade strawberry sauce