Banquet Menu
Appetizers
$5 Per Person
-CUCUMBER CUPS-
hollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette-CUCUMBER CUPS-
hollowed out English cucumbers filled with tomato and quinoa salad, drizzled with citrus vinaigrette
$7 Per Person
-FRUIT DISPLAY-
fresh, seasonal sliced fruit
-SPINACH DIP -
spinach, cream, parmesan, served with house made tortilla chips-FRUIT DISPLAY-
fresh, seasonal sliced fruit
-SPINACH DIP -
spinach, cream, parmesan, served with house made tortilla chips
$8 Per Person
-FRIED CHICKEN TENDERS-
served with your choice of ranch or bbq sauces-FRIED CHICKEN TENDERS-
served with your choice of ranch or bbq sauces
$9 Per Person
-MINI MEATBALLS-
1 oz meatballs tossed in housemade marinara-MINI MEATBALLS-
1 oz meatballs tossed in housemade marinara
$10 Per Person
-HOT CRAB DIP-
crab, cream cheese, served with house made tortilla chips-HOT CRAB DIP-
crab, cream cheese, served with house made tortilla chips
$11 Per Person
-CHICKEN WINGS-
Mix of drums/flats with choice of Old Bay Dry Dry Rub, Jerk Seasoned Dry Rub, Traditional Wing Sauce or Naked, Served with ranch& bleu cheese, celery and carrots-CHICKEN WINGS-
Mix of drums/flats with choice of Old Bay Dry Dry Rub, Jerk Seasoned Dry Rub, Traditional Wing Sauce or Naked, Served with ranch& bleu cheese, celery and carrots
$3.25 Per Person
-OYSTERS ROCKEFELLER-
local oyster topped with bacon, spinach, toasted breadcrumbs and parmesan cheese
$39 per dozen-OYSTERS ROCKEFELLER-
local oyster topped with bacon, spinach, toasted breadcrumbs and parmesan cheese
$39 per dozen
Steamed Peel & Eat Shrimp
large 16/20 shrimp with shells, tossed in Old Bay served with cocktail and lemon slices
$28/lbslarge 16/20 shrimp with shells, tossed in Old Bay served with cocktail and lemon slices
$28/lbs
Flatbreads
ALL FLATBREADS HAVE 6 PIECES
-CHICKEN PARMESAN FLATBREAD-$17
diced, fried chicken, housemade marinara, parmesan & mixed cheeses
-VEGGIE FLATBREAD- $15
cilantro lime crema, tomato, spinach, Gruyére cheese, and roasted red onion
-CRAB FLATBREAD- $20
crab aioli, crabmeat, Gruyére cheese and roasted red onionALL FLATBREADS HAVE 6 PIECES
-CHICKEN PARMESAN FLATBREAD-$17
diced, fried chicken, housemade marinara, parmesan & mixed cheeses
-VEGGIE FLATBREAD- $15
cilantro lime crema, tomato, spinach, Gruyére cheese, and roasted red onion
-CRAB FLATBREAD- $20
crab aioli, crabmeat, Gruyére cheese and roasted red onion
$5 Per Person
-VEGETABLE CRUDITÉ-
assorted fresh cut vegetables, served with ranch & blue cheese-VEGETABLE CRUDITÉ-
assorted fresh cut vegetables, served with ranch & blue cheese
$7 per Person
-FRIED COD BITES-
1.5oz fresh cod battered & fried. Served with house made tartar sauce, fresh lemon, malt vinegar-FRIED COD BITES-
1.5oz fresh cod battered & fried. Served with house made tartar sauce, fresh lemon, malt vinegar
$10 Per Person
-CALAMARI-
hand cut, panko fried, served with house made marinara
-MINI MEATBALLS-
1oz meatballs marinated in house made marinara then baked-CALAMARI-
hand cut, panko fried, served with house made marinara
-MINI MEATBALLS-
1oz meatballs marinated in house made marinara then baked
$11 Per Person
-CHILLED PEELED SHRIMP COCKTAIL-
large chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces-CHILLED PEELED SHRIMP COCKTAIL-
large chilled, shell off and deveined 16/20 shrimp, served with cocktail & horseradish sauces
$3 Per Piece
-BUTTERMILK FRIED OYSTERS-
spiced cornmeal crusted, house made tartar sauce
$36 for 1 dozen-BUTTERMILK FRIED OYSTERS-
spiced cornmeal crusted, house made tartar sauce
$36 for 1 dozen
$4 Per Piece
-SEAFOOD BURGER BALLS-
1.5 oz ball of our "Award Winning" Seafood Burger with fish, shrimp, red and green onion served with remoulade
$187.50 for 50
$375 for 100-SEAFOOD BURGER BALLS-
1.5 oz ball of our "Award Winning" Seafood Burger with fish, shrimp, red and green onion served with remoulade
$187.50 for 50
$375 for 100
Cup of Soup and Side Salad Choices
Sandwiches
All Sandwiches served with Housemade Seasoned Chips / substitute French Fries $1.75
SLIDERS
(all sliders come topped with lettuce and tomato)
-CHICKEN SALAD SLIDER- $3.25 each
-SHRIMP SALAD SLIDER- $4 each
-SEAFOOD BURGER SLIDER- $4.75 each
-CRAB CAKE SLIDER- $5.25 each(all sliders come topped with lettuce and tomato)
-CHICKEN SALAD SLIDER- $3.25 each
-SHRIMP SALAD SLIDER- $4 each
-SEAFOOD BURGER SLIDER- $4.75 each
-CRAB CAKE SLIDER- $5.25 each
Crab Cake Sandwich-MP
5 oz. traditional blue crab blend of claw, backfin, lump, and jumbo lump, field greens, tomato, a side of zesty remoulade, served on a brioche bun5 oz. traditional blue crab blend of claw, backfin, lump, and jumbo lump, field greens, tomato, a side of zesty remoulade, served on a brioche bun
Seafood Burger
House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun$19$19House made shrimp, flounder, and cod burger, field greens, tomato, zesty remoulade sauce, served on a brioche bun
House Made Veggie Burger
Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun$17$17Garbanzo beans, eggplant, squash, zucchini, red onions, breadcrumbs, field greens, tomato, zesty remoulade, served on a brioche bun
Plated Entrees
All entrees are individually plated with 2 sides on the plate- prices include sides (the sides must be the same for all entrees unless noted)
8oz Fish of the Day (gf)
market price depending on species
pan seared with lemon buttermarket price depending on species
pan seared with lemon butter
Sea Scallops
pan seared, lightly flash fried with lemon butter$35$35pan seared, lightly flash fried with lemon butter
Vegetable Linguine
linguine, zucchini, squash, tomato, peppers, onion, basil pesto sauce and shredded parmesan add:
4 oz. blackened or grilled chicken 8 | 5 large 16/20 grilled shrimp 9.5 | 4 oz. blackened seared rare Ahi tuna 19 | 4 oz salmon filet 15$24$24linguine, zucchini, squash, tomato, peppers, onion, basil pesto sauce and shredded parmesan add:
4 oz. blackened or grilled chicken 8 | 5 large 16/20 grilled shrimp 9.5 | 4 oz. blackened seared rare Ahi tuna 19 | 4 oz salmon filet 15
Lemon Caper Chicken- $18 per person
flour dusted, pan seared chicken breast with lemon butter and capersflour dusted, pan seared chicken breast with lemon butter and capers
Eastern Shore Crab Cakes- MP
two, 5oz traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon buttertwo, 5oz traditional blue crab blend of claw, backfin, lump and jumbo lump topped with lemon butter
Pre-Fixe Menu Options
Choice #1 $45 per person
1st Course Choices
-House Salad
-Cup of MD Crab Soup
2nd Course Choices
-Crab Cake Sandwich with House Made Chips
-Salmon Quinoa Salad with House Made Chips
-Fried Chicken Sandwich with House Made Chips
-Veggie Burger with House Made Chips
3rd Course Choices
-Double Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic Beverages1st Course Choices
-House Salad
-Cup of MD Crab Soup
2nd Course Choices
-Crab Cake Sandwich with House Made Chips
-Salmon Quinoa Salad with House Made Chips
-Fried Chicken Sandwich with House Made Chips
-Veggie Burger with House Made Chips
3rd Course Choices
-Double Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic Beverages
Course #3 $60 per person
Course #1
-House Salad
-Cup of MD Crab Soup
Course #2
-Fried Shrimp with 2 Sides
-Fish and Chips with 2 Sides
-BBQ Ribs with 2 Sides
-Beach Style Penne
Course #3
-Double Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic BeveragesCourse #1
-House Salad
-Cup of MD Crab Soup
Course #2
-Fried Shrimp with 2 Sides
-Fish and Chips with 2 Sides
-BBQ Ribs with 2 Sides
-Beach Style Penne
Course #3
-Double Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic Beverages
Choice #2 $52 per person
Course 1
-House Salad
-Cup of MD Crab Soup
Course 2
-Vegetable Linguine
-Lemon Caper Chicken with 2 Sides
-6 oz. Salmon with 2 Sides
-Single Crab Cake with 2 Sides
Course 3
-Double-Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic BeveragesCourse 1
-House Salad
-Cup of MD Crab Soup
Course 2
-Vegetable Linguine
-Lemon Caper Chicken with 2 Sides
-6 oz. Salmon with 2 Sides
-Single Crab Cake with 2 Sides
Course 3
-Double-Crusted Key Lime Pie
-Seasonal Dessert
Non-Alcoholic Beverages
Family Style or Buffet Dining
Smaller portions of selected protein served on platters on the table for family style or in chafing dishes for buffet dining
2 Sides $8.00 per person
3 Sides $11 per person
4 Sides $13 per person
Crab Cakes (priced per crabcake)
traditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butterMPMPtraditional blue crab blend of claw, backfin, lump and jumbo lump, topped with lemon butter
Lemon Caper Chicken- $18 per person
4 oz chicken breasts flour dusted, pan seared served wtih lemon butter and capers4 oz chicken breasts flour dusted, pan seared served wtih lemon butter and capers
Hot Sides
French Fries | Chef's Selection of Vegetable | Garlic Redskin Mashed Potatoes | Grilled Corn on the Cob | Sweet Potato Tater Tots | Rice with Peppers, Carrots & OnionsFrench Fries | Chef's Selection of Vegetable | Garlic Redskin Mashed Potatoes | Grilled Corn on the Cob | Sweet Potato Tater Tots | Rice with Peppers, Carrots & Onions
Whole Side Fish -$17 per person
4-5oz servings of Chesapeake seasoned SALMON or MAHI MAHI4-5oz servings of Chesapeake seasoned SALMON or MAHI MAHI
Beef Option- Market Price
Inquire with your Catering Manager to select an option for the specific cut of beef and price
minimum 10ppl to orderInquire with your Catering Manager to select an option for the specific cut of beef and price
minimum 10ppl to order
Cold Sides
Broccoli, Slaw with Super Greens & Horseradish Sauce | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus VinaigretteBroccoli, Slaw with Super Greens & Horseradish Sauce | Quinoa Salad with Red Onion, Tomato and Cucumber | Orange Lemon & Thyme Roasted Beets | Baby Field Greens with Citrus Vinaigrette
Taco-OR- Pasta Bar
Taco Bar
All options served with flour tortillas, Baja slaw, cilantro lime creama, rice pilaf, tortilla chips and salsa
Fountain drinks, coffee and teas are also included
-Seasoned Mahi Mahi-
$29/ per person
-Roasted Chicken-
$26/ per person
-Mahi Mahi & Chicken-
$27.5 / per personAll options served with flour tortillas, Baja slaw, cilantro lime creama, rice pilaf, tortilla chips and salsa
Fountain drinks, coffee and teas are also included
-Seasoned Mahi Mahi-
$29/ per person
-Roasted Chicken-
$26/ per person
-Mahi Mahi & Chicken-
$27.5 / per person
Pasta Bar Buffet
House salad with ranch anc citrus vinaigrette
House made bread with butter
Penne pasta with:
-cream sauce
-marinara
-grilled chicken
-meat balls
-veggies for pasta
Fountain drinks, coffee and teas are also included$27.50 per person $27.50 per person House salad with ranch anc citrus vinaigrette
House made bread with butter
Penne pasta with:
-cream sauce
-marinara
-grilled chicken
-meat balls
-veggies for pasta
Fountain drinks, coffee and teas are also included
Policies for the Private Dining Room (PDR)
*Rental Fees/Minimums*
No additional fee to rent the (PDR) Private Dining Room but there is a food and beverage minimum that must be met in order to rent the PDR. This minimum varies depending on the month, day, and time.
Final headcounts and menu decisions are due no more than 4 days prior to the event
*Deposits/Taxes/Service Charges*
A non-refundable $100 deposit is required to reserve the PDR
MD sales tax on food and non-alcoholic beverages is 6% and 9% on alcoholic beverages
Gratuity charge of 20% will be assessed on all food and beverages
3% discount fee for payment by check or cash
hudson coastal reserves the right to raise prices no more than 5% during this uncertain inflationary market
*Alcohol Policies*
Bringing your own alcohol is prohibited
Alcohol can be arranged for either a cash bar or charged based on consumption
*Room Details and Capacities*
The PDR is 900 sq ft.
The PDR will be open 45 mins prior to the start of your event
Hudson Coastal recomends a maximum of 40 seated guests (it can accomodate up to 48, but that is tight)
Maximum of 50 guests for a standing reception
Our tables are 30" wide rectangles, with distressed hardwood and vary in length from 40, 48, 60, 72"
2 large windows with black out blinds
Sliding barn-style door closed for complete privacy
There are 3 hightop cocktail tables availible
Chairs are white wood with light gray seat cushions
USE OF GLITTER, CONFETTI, OR TAPING ITEMS TO THE WALLS ARE PROHIBITED
*Audio Visual Information*
80" flat panel monitor in the room with a HDMI connection (your computer must have an HDMI port)
You are welcome to bring in your own music to be played over the PDR's sound system
No Live Music
Back Bar Happy Hour Monday-Thursday
Hudson Coastal will rope off the back part of our bar to create a reserved space for your group.
Minimum party size: 15 guests
We reccomend no more than 25 guests for the back bar.
Happy Hour Menu prices from 3-6pm M-F will be honored.
$100 Rental Fee Required