Appetizers
Sandwiches
Salads
Taco Bar
Entrée Platters
Sides $16 per quart
Desserts
served with ranch, blue cheese and citrus vinaigrette
Small Platter Serves 10 - $17
Large Platter Serves 20 - $32
fried chicken tenders, served with choice of ranch, BBQ sauce, honey mustard
Small Platter Contains 20 Tenders - $35
Large Platter Contains 40 Tenders - $70
spinach, cream, parmesan
Small Platter Serves 10 - $35
Large Platter Serves 20 - $70
1.5 oz broiled crab ballsserved with remoulade
Small Platter Contains 30 - Balls $100
Large Platter Contains 60 - Balls $200
large 16/20 Texas Brown shrimp served with cocktail and lemon slices
Small Platter Contains 3lbs - $100
Large Platter Contains 6lbs - $200
brined baked and lightly fried Chesapeake dry rub, or traditional wing sauce, served with ranch, blue cheese, celery and carrots
Small Platter Contains 25 Wings - $50
Large Platter Contains 50 Wings - $90
classic Maryland recipe with crab, cream cheese, served with house made tortilla chips
Small Platter Serves 10 - $60
Large Platter Serves 20 - $120
1 oz. meatballs served with house made marinara
5 lbs. Small Platter Serves 10 - $35
10 lbs. Large Platter Serves 20 - $70
chilled and peeled large 16/20 shrimp served with cocktail, horseradish, and lemon slices
Small Platter Contains 40 Shrimp - $65
Large Platter Contains 80 Shrimp - $130
house made muffins, served with citrus honey butter
1 dozen $5
sliced, cold smoked, cured salmon by Chesapeake Smoke House, Annapolis, MD, bacon, lettuce, tomato, lemon-caper aioli, served on grilled sourdough (similar to lox but sliced thicker)
Serves 10 - $140
Serves 20 - $280
tuna, carrot, celery, capers, lemon aioli, lettuce, tomato served on grilled sourdough
Serves 14 - $130
Serves 280 - $260
roasted green peppers and onions, quinoa, spring mix, avocado spread, served in a vegan tortilla wrap
$10 per wrap
shrimp, celery, onion, dill, lemon aioli, lettuce, tomato, served on brioche bun
shredded blackened chicken, celery, onion, parmesan, zesty remoulade, lettuce, tomato, served on grilled sourdough
Serves 10 - $85
Serves 20 - $170
black bean and corn salsa, quinoa, lettuce, avocado spread served in a vegan wrap
parmesan, homemade croutons, Caesar dressing
Serves 10 - $40
Serves 20 - $80
baby spinach, cheese, seasonal fruit, pecans, and balsamic vinaigrette
Serves 10 - $65
Serves 20 - $125
field greens, cucumbers, tomato, carrots, citrus vinaigrette
Serves 10 - $30
Serves 20 - $60
all options are served with flour tortillas shredded jack/cheddar cheeses, pico de gallo, avocado crema with black bean & corn salsa
Serves 10 - $185
Serves 20 - $360
Serves 10 - $175
Serves 20 - $340
Serves 10 - $155
Serves 20 - $300
flour dusted, pan seared chicken breast with lemon butter and capers
Serves 10 - $150
4-5oz. servings Chesapeake blackened spices
1 side serves approximately 15, although it varies on the size of the fish, tends to range $85 - $105
5oz. blue crab cakes, lemon butter
$16 per crab cake
(a quart serves 8 people)
Serves 10 - $80
Serves 20 - $160
not nut free) – this item requires a 72 hour notice